Made with real cauliflower. Gluten free. Egg free. No GMO ingredients. Gluten-Free Certification Program. www.gf-cert.org. Beyond Celiac. Gluten-Free (Trademark of the National Foundation for Celiac Awareness). Free From: Monteli Pizzas Are Not Genetically Modified Through the Use of Modern Biotechnology and Free From: high fructose corn syrup; hydrogenated oils; artificial colors, flavors and preservatives. A Taste Of Italy: the taste of our pizza carries you to Italy. where our founder, Edoardo Roncadin, opened his company. It immediately became a local staple, thanks to his secret family recipes, the genuine deliciousness of the ingredients and the loving care he infused in all of his work. Many years have passed since then but the magic goes on. A slice of Roncadin pizza is a slice of Italian goodness just for you. Buon Appetito! Edoardo. Are you looking for a delicious and nutritious gluten free pizza and a way for you and your family to eat more vegetables? The Monteli's cauliflower thin crust pizza is for you! You will never guess that this rich pizza crust is made with cauliflower. The crust topped with four flavorful cheeses and a tasty tomato sauce. With its perfect balance of ingredients, our cauliflower thin crust four cheese pizza is a delicious tasting gluten free pizza made in the Roncadins authentic family tradition with all the benefits of cauliflower. Buon Appetito. Crust with real cauliflower. Our pizza crust is made up of 45% cauliflower. We use cauliflower without leaves and cut in ties rosettes, washed and cooked by steam. info@monteli.it www.monteli.it. Product of Italy.